I Cooked Like Joanna Gaines for a Week. Here's What Happened

Joanna Gaines' new cookbook, Magnolia Table, is a gorgeous book that helps transform your cooking. Seriously!

I'm not going to lie, I bought this book because I aspire to exist Joanna Gaines. Not only is she an entrepreneur, just from her firm decor to simple merely beautiful vesture designs and everything she does in the kitchen, Joanna is the organized, modern, working mom that I envy.

Before Magnolia Table, I cooked for my family unit, but never actually made things from scratch. I often baked from boxed mixes, institute already prepared foods that were easy to throw together and, if I'm being completely honest, I bought nearly of my vegetables and fruits pre-cut and washed.

This volume has completely changed my outlook on making meals for my family—and helped me understand my own adequacy as a melt!

Joanna Gaines' Favorite Foods

Information technology'southward no secret Joanna Gaines is a fan of cooking—with her restaurant, cookbooks and a whole line of kitchen appurtenances, Joanna is as comfortable in the kitchen as she is overhauling 100-year-old farmhouses. Our reader-submitted recipes—plus a few dishes from Joanna herself—are the perfect way to enjoy some of her favorite foods in your own home. Psst! Check out these things y'all didn't know most Joanna Gaines.

Peanut Butter Balls

When Joanna shared this easy recipe on her Instagram page, nosotros were instantly smitten. 6 ingredients and a few minutes of rolling and dipping are all that stands in the way between you and PB-chocolate sky.

Chocolate Fleck Cookies

Joanna has a well-documented love for chocolate bit cookies—they fifty-fifty make an appearance in her cookbook! Effort this version from our readers.

Check out the recipe for "Crew's Cookies" that appears in Magnolia Table, Volume two.

Mac and Cheese

Joanna celebrated the terminate of a weeklong cookbook photoshoot in the best fashion: by digging into homemade mac and cheese.

Nosotros dear Joanna's recipe for cheese balls, too.

Brownie Pie

Tin't forget dessert! Joanna too celebrated the end of the photoshoot with corrupt brownie pie.

Roasted Vegetables

To balance out her love of sweets, Joanna oven-roasts vegetables at the beginning of every calendar week. Bonus: her kids love 'em!

Cheque out more tasty roasted veggie recipes.

Cinnamon Rolls

She'due south been known to stay up late to whip up a batch of cinnamon rolls, a breakfast treat for Chip and the kids.

Pimiento Cheese Sandwich

Joanna told her Instagram followers a 2:30 a.m. pregnancy peckish had her wanting Fruity Pebbles, ranch dressing and a pimiento cheese sandwich, a classic Southern comfort food.

Cheque out Joanna's other pregnancy cravings.

Chicken Spaghetti

She likewise craved comforting craven spaghetti, which may have been likewise circuitous to whip up for a midnight snack! Try our creamy baked version.

Pecan Pie

As she shared on Instagram, Joanna knows that Thanksgiving calls for stretchy pants—and pecan pie!

This is the secret ingredient Joanna uses in pecan pie.

Assistant Bread

When her kids head back to schoolhouse, Joanna loves to whip up assistant bread for an piece of cake and filling breakfast. Her version is fabricated in a 13x9 pan for quick and easy baking.

Chicken Potpie

Joanna includes a recipe for chicken potpie in her cookbook, only while you're waiting for your re-create to arrive, effort this child-friendly recipe.

Biscuits

Joanna spent a whole year perfecting this beige recipe for her restaurant, Magnolia Table. Paired with sausage gravy, they brand for a hearty breakfast.

Find more delicious recipes inspired by Magnolia Table.

Strawberry Butter

The perfect complement to her biscuits? Succulent strawberry butter.

Pumpkin Staff of life

Joanna knows that October 1st means ane thing: pumpkin flavor! Make this breadstuff year round for a fall-inspired treat.

Cheque out Joanna's 3-minute bread recipe for another fast (and delicious!) bake.

Doughnuts

Joanna has special memories of whipping upwardly Syrian doughnuts with her grandfather—his recipe can exist constitute on tea towels sold in the Magnolia shop. Here's a Gustation of Home doughnut favorite.

Lemon Pie

Joanna loves to make a homemade lemon pie for Fleck and the kids as an later-dinner treat.

Scalloped Potatoes

Joanna's cookbook, Magnolia Table, includes her favorite recipes, including scalloped potatoes. Try our version of the stick-to-the-ribs side dish.

Chocolate Cake

A self-proclaimed chocolate lover, Joanna says chocolate cake is her love language.

More chocolate cakes you lot (and Joanna) will love.

Homemade Candy

Joanna shared her family's favorite Christmas processed recipes on Instagram, including this holiday classic.

Larn more near the Christmas candies Joanna makes every yr.

Blueberry Sweet Rolls

Cinnamon rolls get a summery twist in this refreshing recipe. We're not sure what's amend on a warm day, the gooey blueberry filling or the tart lemon glaze.

Brussels Sprouts with Bacon

Brussels sprouts with salary (like this recipe) are establish in Joanna's cookbook, likewise.

Apple Pie

Apple tree pie is a classic, down-abode recipe. But Joanna's favorite version benefits from the sweet, sticky addition of dulce de leche.

Next, make sure to bank check out this stunning Joanna Gaines stand mixer by KitchenAid.

Breakfast: It's What's for Dinner

I have a 3-yr-old and I work, then things are often hectic. I don't typically prepare large breakfasts unless nosotros're having a less scheduled weekend. However, the first recipe I tried was the Sausage Hash Chocolate-brown Casserole (run across this recipe below), which I served for dinner with fresh fruit and veggies. Not merely was it easy and succulent, but information technology was a striking with my toddler and totally reheat-able for other meals throughout the week. Side by side time, I plan to add together Joanna's Unproblematic Jump Quinoa Salad every bit a dinner side.

For whatever family that loves breakfast casseroles, you can't go incorrect with these recipes either!

Baking from Scratch Isn't So Hard

I call up watching my grandma baking from scratch and being in awe. Simply as an developed, the mess, making sure y'all have the ingredients, etc., seemed overwhelming to me. I tried the Salary and Gruyere Drop Biscuits (below) equally my first journey into straying from ownership a boxed mix or refrigerated dough—and it was 100% worth it! I talked virtually these biscuits on social media because I couldn't believe how amazing they were (and I devoured more than my fair share).

Not only was it easier to brand them than I thought, but information technology gave me such a great sense of accomplishment when they were washed. And did I mention that they were delicious? I've gotten brave enough that I plan to make a altogether cake from scratch soon!

Eggs Are Amazing

Eggs are the perfect food for any repast. They assist you stay healthy, are packed with protein and are something that everyone in my family unit enjoys. I made Joanna Gaines' Three Cheese Quiche and really got to know the fancy cheese section at the grocery shop. For the 2nd time in a week, I enjoyed gruyere cheese. Who knew?! This was some other family favorite that I'll be making over again. Not to mention it's quick, piece of cake and tin can be reheated for whatever repast afterward.

New Means to Cook Fresh Foods

My husband loves asparagus and I love peaches. I made both the Peach Caprese and Roasted Asparagus this week. The caprese is something I wouldn't typically try considering the ingredients listed didn't audio like they would mesh well, only they REALLY did, and this is a dish that'due south going to be in my regular rotation. The roasted asparagus was very yummy and…I don't fifty-fifty like asparagus. (A large "thank you" to Joanna Gaines for getting me to beloved something new!)

To add together more vegetables to your menu, whip up Joanna's asparagus or another veg-packed side dish.

Overall, this was a very therapeutic thing for me. It was enjoyable to shop for new foods, try new things and mix upward my regular meal rotation with some new recipes. Though cooking can be a stressful end to a busy piece of work solar day, the dazzler of the Magnolia Table text and the easy-to-read recipes were relaxing. The end result was so worth the effort!

Joanna'southward Recipes

These recipes are found inMagnolia Tabular array by Joanna Gaines with Marah Stets, published by William Morrow, 2018.

Sausage & Hash Brown Casserole

Ingredients:

• Vegetable oil spray
• 1 lb. loose breakfast sausage
• 1 Tbsp. olive oil
• 1 small white onion, diced
• 1 32-oz. container frozen diced hash dark-brown potatoes
• viii large eggs
• i cup heavy cream
• 1/2 loving cup milk
• i tsp. garlic powder
• 1/2 tsp. sweet paprika
• Compression of ground sage
• 1 tsp. kosher salt
• 1/2 tsp. ground white pepper
• 2 cups grated sharp cheddar cheese (near 8 oz.)
• 1/iv cup minced chives

Directions:

1. Preheat the oven to 375 degrees. Spray a 9×13-in. baking dish with vegetable oil.
2. Line a plate with paper towels. In a large skillet, cook the sausage over medium heat until browned, virtually 5 minutes, breaking it up with the side of a spoon. Use a slotted spoon to transfer the sausage to the newspaper towels. If there is very little oil left behind in the pan, add together some olive oil. Saute the onion until translucent, about 5 minutes. Stir in the hash brownish potatoes and melt until the potatoes are tender, stirring occasionally, about viii minutes. Stir in the reserved sausage. Remove the pan fro the rut.
3. In a large bowl, whisk together the eggs, cream, milk, garlic pulverization, paprika, sage, table salt and white pepper. Whisk in the cheddar. Stir in the sausage/hash browns mixture.
4. Pour the mixture into the prepared baking dish.
5. Bake until the top is browned and the center is set, well-nigh 45 minutes. Cover the blistering dish with foil if the tiptop begins to brown before the center is set.
6. Remove from the oven and sprinkle the chives on top before serving.
7. The casserole is all-time served the aforementioned day it is baked. Shop leftovers in a covered container in the refrigerator for up to 2 days.

Bacon & Gruyere Drop Biscuits

Ingredients:

• ane/2 lb. thick-sliced peppered bacon
• i-1/2 cups all-purpose flour
• 2 tsp. baking powder
• ane tsp. garlic powder
• 1 tsp. garlic table salt
• 1 tsp. kosher salt
• 1/2 tsp. ground white pepper
• 8 Tbsp. (1 stick) unsalted butter, cut into cubes
• iii/four loving cup milk
• 8 oz. Gruyere cheese, grated (about two cups)

Directions:

1. Preheat the oven to 400 degrees.
2. Arrange the salary slices on a baking sheet. Bake until crispy, about 20 minutes. Line a second baking sheet with paper towels and transfer the bacon to the paper towels to drain. Set aside.
3. Line some other baking sail with parchment paper.
4. In a food processor, combine the flour, baking pulverization, garlic powder, garlic salt, salt and white pepper. Pulse a few times to combine. Scatter the butter on peak of the flour and pulse until the dough resembles coarse pebbles.
5. Transfer the mixture to a large basin and add the milk and Gruyere. Crumble the salary into the basin. Mix with your hands just until the dough comes together. Don't overmix.
6. Utilise a 4-oz. ice cream scoop to drop uniform biscuit mounds on the prepared baking sheet. Bake until the edges are crispy, 20 to 25 minutes. Let absurd sightly in the pan on a rack.
7. Biscuits are best the day they are made, but leftovers tin can be stored in an airtight container at room temperature for up to 2 days. Warm in a preheated 300 degree oven.

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Source: https://www.tasteofhome.com/article/i-cooked-like-joanna-gaines-for-a-week-heres-what-happened/

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